1 ¾ cup ground almond flour
¾ cup coconut palm sugar
1 tbsp. chia seeds
2 tbsp. cold water
1 tbsp. maple syrup
1 ½ tsp. cinnamon powder
1 tsp. vanilla extract
Handful chocolate chips (optional)
- Place chia seeds and water in a small bowl, whisk together with a fork and let sit for 10 minutes
- Place coconut palm sugar, almond flour, cinnamon and vanilla in a food processor and mix.
- Add chai seeds, maple syrup and combine until dough sticks together. If dough is crumbly, add a bit more water.
- Add chocolate chips if using and mix in.
- Roll dough between two pieces of baking paper and flatten. Use a cookie cutter to cut into shapes or round discs about 5mm thick.
- Place on oven tray lined with baking sheet and cook in the oven for 8 minutes at 160C/325F
- Enjoy warm or allow to cool and have with a beautiful cup of chai latte🙂
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