Wholemeal Pancakes with Strawberry Sauce

Happy Pancake Day!

• 2 cups whole wheat flour
• 1/2 cup coconut sugar (you can usealternatives like maple syrup)
• 1/4 tsp salt
• 1 – 2 cup almond milk (depending on thickness)
• 1 tsp baking powder
• 2 eggs
• 5 tbsp olive oil
• 1/2 tsp vanilla
• ½ tsp. cinnamon

1. Mix dry ingredients together.
2. Beat eggs in a separate bowl.
3. Add milk, oil and eggs to dry ingredients.
4. Mix well, pour batter in hot skillet (I use a little bit of oil spray, so it won’t stick) until surface is bubbly, flip to cook the other side.

• Strawberry Sauce
• 2 cups strawberries (chopped, you can blend in a food processor if you want it smooth, I like to have some bits in!)
• 1 tbsp. coconut sugar
• 1 cinnamon stick
• Place all ingredients in a small sauce pan, add a drop of water and cook until sauce begins to thicken, about 10-15 minutes.

Place pancakes on a plate, top with strawberries and sauce, enjoy!

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