Very Berry Sorbet

I started making sorbets during the summer to help with my sweet cravings. I wanted something cold but natural as well and wanted something that was there and ready when I wanted rather than have ice cream – here’s one of my favourite recipes which is high in vitamins and antioxidants.

250g Blueberries                                                         

250g strawberries

1 banana (optional)

1 cup almond milk

1 tbsp. agave nectar (optional)

  1. Wash the berries, place them in a bowl and freeze for at least 2-3 hours, if using banana, freeze that as well
  2. When ready, put the berries and other ingredients in a blender, mix until smooth
  3. Share into individual small plastic cups with lids and freeze
  4. Enjoy when you want!

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