Shiitake & Kale Stir-fry

Prep Time: 2 minutes

Cooking Time: 10 minutes

Serves: 4

Ingredients:

1/2 pound shiitake mushrooms  Unknown

1 tablespoon olive oil

1-2 cloves crushed garlic

inch fresh ginger, chopped

1 bunch kale, chopped

pinch of salt

Directions:

  1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
  2. Add chopped shiitake mushrooms, stir-fry for 5 minutes.
  3. Add chopped kale, stir-fry for a couple of minutes.
  4. Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.
  5. Enjoy!!

 

Leave a Reply


This site uses Akismet to reduce spam. Learn how your comment data is processed.

If you would like more information on the programs we offer or any health related questions or tips, please send get in touch and we will get back to you as soon as possible.

E-mail: info@rockondivas.com
Phone: +97 150 924 3181 (Dubai)
Phone: +44 759 012 3895 (London)

Schedule a Call

TwitterPinterestFacebookEmail