Shiitake & Kale Stir-fry

Prep Time: 2 minutes

Cooking Time: 10 minutes

Serves: 4


1/2 pound shiitake mushrooms  Unknown

1 tablespoon olive oil

1-2 cloves crushed garlic

inch fresh ginger, chopped

1 bunch kale, chopped

pinch of salt


  1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
  2. Add chopped shiitake mushrooms, stir-fry for 5 minutes.
  3. Add chopped kale, stir-fry for a couple of minutes.
  4. Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.
  5. Enjoy!!


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