Prep Time: 2 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients:
1/2 pound shiitake mushrooms
1 tablespoon olive oil
1-2 cloves crushed garlic
inch fresh ginger, chopped
1 bunch kale, chopped
pinch of salt
Directions:
- Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
- Add chopped shiitake mushrooms, stir-fry for 5 minutes.
- Add chopped kale, stir-fry for a couple of minutes.
- Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.
- Enjoy!!
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