Prep time: 5 minutes
1/2 cup tahini
1/4 cup water
3 tablespoons lemon juice
2 tablespoons tamari
1 tbsp. coriander, chopped
2 tablespoons maple syrup
1-2 cloves of garlic, minced
1/4 tsp. cayenne (to your taste)
1. In a bowl briskly whisk together the tahini and water until combined. It will look separated at first: just keep whisking!
2. Add remaining ingredients and whisk until combined.
3. Adjust flavors to your taste. Add additional water if you
want it thinner. Garnish with coriander.
4. Serve over grains and greens.
Note: Tahini sauce keeps refrigerated for up to one week.