Roasted Root Vegetables

Serves: 4

Ingredients

1 sweet potato

2 parsnips

2 carrots

1 red onion

1 tsp. honey (optional)

2 turnips

1 daikon radish (or substitute/add in your favorites, like squash)

2 tbsp. olive oil

Pinch salt and pepper

Handful rosemary, thyme or sage (fresh if possible)

Directions

1. Preheat oven to 180C (350F) degrees.

2. Wash and chop all vegetables into large bite-sized pieces.

3. Place in a large baking dish with sides.

4. Drizzle with olive oil and honey; mix well to coat each vegetable lightly with oil.

5. Sprinkle with salt, pepper and herbs.

6. Bake uncovered for 25-35 minutes until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking.

2 Comments
  1. Yummy! I love sweet potatoes, ill have to try his!

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