Mango Cream

Prep time: 10 minutes

Serves 4


  • 2 mangos, peeled and diced
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup (optional)
  • 1 cup organic whipping cream or large ripe banana


  • Process the first four ingredients in a blender.
  • Blend for one minute, or until pureed.
  • Pour puree into a medium bowl.
  • Beat whipping cream at medium speed with an electric mixer until soft peaks form. If using banana, whir in a food processor or blender until smooth and creamy.
  • Fold whipped cream or banana into mango puree, using a knife to swirl in a marbled effect.
  • Put saved mango cubes in a cup or bowl and pour cream over. Enjoy!

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