Baked Fish with Salad

Simple salad and dressing which you can make yourself, or get a bag of your favourite salad from the stores.

  • Handful of spinach
  • Handful watercress
  • ½ red pepper, chopped
  • 5 cherry tomatoes (cut in half)
  • 1/4 beetroot, chopped or shredded
  • 4 radishes, grated
  • 2 fillets of fish (ideally salmon or tuna but any fish of your choice would work)
  • 1 tsp. olive oil
  • Coarse ground black pepper
  • 1 lime
  • 1 tbsp. extra virgin olive oil

Baste the fish with the olive and season with the black pepper, bake in the oven for 15 minutes or until cooked (or you could steam if you prefer). Place the salad ingredients on a plate or salad bowl. Add the extra virgin olive oil and lime juice, and toss. Add the fish when cooked, enjoy. Remember this is part of the detox programme; we wouldn’t want to add a lot of seasoning to the dressing, just keep it simple and natural to get the full benefits of the detox.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

If you would like more information on the programs we offer or any health related questions or tips, please send get in touch and we will get back to you as soon as possible.

Phone: +97 150 924 3181 (Dubai)
Phone: +44 759 012 3895 (London)

Schedule a Call